Tuesday, January 15

blustery day...

It's a very blustery day today.
It's a very good day to stay indoors!
It's a very, very good day to do some baking!
I made some granola bars from Trish's recipe.  She posted them on her blog and I just had to try them.  The only thing I did differently is use 1/2 wheat flour and 1/2 white flour.

OOPS - guess you're not supposed to put the entire bottle of honey in the microwave to get it melty!

They should print that on the outside of the jar.

I was too lazy to set the honey jar in boiling water very anxious to get these mixed up and in the oven!
I also mixed Craisins and toasted almonds in 1/2.....
well maybe 2/3.....of the batter....
 Mmmmmmm - my kitchen smells so good!
 Here - let's get a little closer!

14 comments:

  1. Oh sweet mercy Kathy! :o)
    I need to make a batch just like yours!
    What delicious granola bars you have there.
    I'll bring the milk. K? :o)

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    1. I know - thank you for the recipe! Bring the milk and we'll chat, sew, eat and start all over again!

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  2. Replies
    1. yep - and they taste every bit as good as they look!

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  3. I like to warm my honey too...only for a few seconds. I open up my jar so that it can let any steam escape...perhaps that could have helped?
    Those bars look so yummy!...do you mail them out? Ha!
    Hugs,
    Kathy

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    1. Wellllll....I did take the lid off, but I'm "nuked" it for about 1 min. That could have something to do with it! Funny - on the mailing part! Hugs back!

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  4. Kathy, those look so good! I like the idea of the ww flour, almonds and craisins. Maybe a couple of tablespoons of ground flax might be a good addition too! Definately on my baking list!

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    1. Ooooooo - great idea on the flax! They really are tasty!

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  5. Mmm, looks good! We made granola bars the other day and they were pretty tasted. I will have to check this recipe out too! Thanks!

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    1. I think almost any granola bar is tasty! thanks...

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  6. Those look so yummy! And healthy!
    As for the honey, any #1 plastic will deform in the microwave.
    The number is on the bottom in the recycle symbol.

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    1. Wow - I learned something today! Thanks! I'll check the bottom....only if it hasn't melted away either!

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  7. Oh my goodness....I have made 2 batches in 2 days. So yummy. Thanks for sharing! I love this site...Janis

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